Stout with Saison yeast?

[ChessRockwell]

Fermented for 10 days at around 85 degrees, the roast y-ness of the dark malts tends to over power the flavor of the yeast. I've brewed this kit about 4 times before and know how the kit is supposed to taste. To tell you the truth it wasn't far off of the original. There were subtle Saison characters, but definitely not as pronounced as I expected.

Which saison yeast did you use?

 

[Klovely78]

Which saison yeast did you use?

I used Wyeast 3711, a favorite of mine. It is amazing in the heat and will finish dry every time. A perfect summertime yeast (IMO).