first crack at a homegrown recipie in beersmith, any criticism?
Goal was a dry stout for this coming weekend.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.087 SG
Estimated Color: 37.7 SRM
Estimated IBU: 42.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 64.71 %
4 lbs 4.0 oz Barley, Flaked (1.7 SRM) Grain 25.00 %
1 lbs 12.0 oz Roasted Barley (300.0 SRM) Grain 10.29 %
1.50 oz Williamette [5.50 %] (60 min) Hops 22.5 IBU
1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 20.4 IBU
Danstar Notingham Yeast....
Goal was a dry stout for this coming weekend.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.087 SG
Estimated Color: 37.7 SRM
Estimated IBU: 42.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 64.71 %
4 lbs 4.0 oz Barley, Flaked (1.7 SRM) Grain 25.00 %
1 lbs 12.0 oz Roasted Barley (300.0 SRM) Grain 10.29 %
1.50 oz Williamette [5.50 %] (60 min) Hops 22.5 IBU
1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 20.4 IBU
Danstar Notingham Yeast....