Simplistic recipe
5.5gal Yield
14 lbs Marris Otter
2 lbs Crystal 120
1 lbs Victory
1 lbs Roasted Barley
1 lbs Black Patent
1 lbs Chocolate malt
2oz Warrior @ 60 minutes
1oz Cascade @ 5 minutes
Safale 05 Starter a MUST
Mash: 157* for 60 minutes
Sparge: 178* for 15 minutes
Boil 60 or 90 minutes (haven't decided yet) Most likely 90.
OG 1.100!!!!
FG 1.025
ABV: 9.8%
SRM: 80!
IBU: 70
Ferment @ low 60's for 3-4 weeks
Rack to Secondary, maybe, 4-6 weeks.
------------------------------------------
Sound good?
EDITED RECIPE
5.5gal Yield
14 lbs Marris Otter
2 lbs Crystal 120
1 lbs Victory
1 lbs Roasted Barley
1 lbs Black Patent
1 lbs Chocolate malt
2oz Warrior @ 60 minutes
1oz Cascade @ 5 minutes
Safale 05 Starter a MUST
Mash: 157* for 60 minutes
Sparge: 178* for 15 minutes
Boil 60 or 90 minutes (haven't decided yet) Most likely 90.
OG 1.100!!!!
FG 1.025
ABV: 9.8%
SRM: 80!
IBU: 70
Ferment @ low 60's for 3-4 weeks
Rack to Secondary, maybe, 4-6 weeks.
------------------------------------------
Sound good?
EDITED RECIPE