Quantcast

Stout recipe help

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

trapae

Well-Known Member
Joined
Feb 10, 2013
Messages
154
Reaction score
19
Location
Socal
Can anyone help? These questions are probably easily answered by experienced brewers but I couldn't find them online.
I found a recipe I want to brew (don't know the percentages yet, but emailed the brewery):

Maris Otter
Crisp pale malt
Torrified pale
Roasted malt
Black malt
Acidulated malt
Flaked barley

Willamette EKG
Willamette TOL

Questions are:

What is torrified pale and where do I get it or what to substitute?

Is Black malt the same as Black patent malt?

Is acidulated malt the same as acid malt?

What is Willamette TOL?

Thanks, T
 
Top