Could use a little feedback on what I think is a fairly simple sweet oatmeal stout recipe. Let me know if I am off base with this in any way
HOME BREW RECIPE:
Title: First Brew Stout
Brew Method: All Grain
Style Name: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.038
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.063
Final Gravity: 1.019
ABV (standard): 5.76%
IBU (tinseth): 23.66
SRM (morey): 38.85
FERMENTABLES:
5 lb - United Kingdom - Maris Otter Pale (70.8%)
0.75 lb - United Kingdom - Pale Chocolate (10.6%)
5 oz - United Kingdom - Roasted Barley (4.4%)
0.5 lb - Flaked Oats (7.1%)
0.5 lb - Lactose (Milk Sugar) (7.1%)
HOPS:
18 g - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 20.21
4 g - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 30 min, IBU: 3.45
MASH GUIDELINES:
1) Temp: 156 F, Time: 60 min
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 64 F
HOME BREW RECIPE:
Title: First Brew Stout
Brew Method: All Grain
Style Name: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.038
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.063
Final Gravity: 1.019
ABV (standard): 5.76%
IBU (tinseth): 23.66
SRM (morey): 38.85
FERMENTABLES:
5 lb - United Kingdom - Maris Otter Pale (70.8%)
0.75 lb - United Kingdom - Pale Chocolate (10.6%)
5 oz - United Kingdom - Roasted Barley (4.4%)
0.5 lb - Flaked Oats (7.1%)
0.5 lb - Lactose (Milk Sugar) (7.1%)
HOPS:
18 g - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 20.21
4 g - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 30 min, IBU: 3.45
MASH GUIDELINES:
1) Temp: 156 F, Time: 60 min
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 64 F