chelero
Well-Known Member
- Joined
- Feb 9, 2009
- Messages
- 184
- Reaction score
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I want to make Jamil's dry stout, went to my LHBS, and the guy said
the amount of flaked barley was excessive, so I didn't buy as much. I've scaled it down to a 5gal batch, and my questions are-was he correct? can I lower the amount of flaked barley(now I would like to, cause I don't have very much)? and how should i adjust the grain bill? how might that affect the beer?
thanks,
c![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
cerveza de malto seca
Dry Stout
Type: Extract
Date: 1/22/2010
Batch Size: 18.93 L
Boil Size: 22.71 L
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
1.88 kg Light Dry Extract (8.0 SRM) Dry Extract 62.61 %
0.75 kg Barley, Flaked (1.7 SRM) Grain 24.93 %
0.38 kg Roasted Barley (300.0 SRM) Grain 12.47 %
47.51 gm Goldings, East Kent [5.00 %] (60 min) Hops 37.5 IBU
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
Beer Profile
Est Original Gravity: 1.039 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.69 % Actual Alcohol by Vol: 0.65 %
Bitterness: 37.5 IBU Calories: 90 cal/l
Est Color: 23.8 SRM Color: Color
the amount of flaked barley was excessive, so I didn't buy as much. I've scaled it down to a 5gal batch, and my questions are-was he correct? can I lower the amount of flaked barley(now I would like to, cause I don't have very much)? and how should i adjust the grain bill? how might that affect the beer?
thanks,
c
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
cerveza de malto seca
Dry Stout
Type: Extract
Date: 1/22/2010
Batch Size: 18.93 L
Boil Size: 22.71 L
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
1.88 kg Light Dry Extract (8.0 SRM) Dry Extract 62.61 %
0.75 kg Barley, Flaked (1.7 SRM) Grain 24.93 %
0.38 kg Roasted Barley (300.0 SRM) Grain 12.47 %
47.51 gm Goldings, East Kent [5.00 %] (60 min) Hops 37.5 IBU
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
Beer Profile
Est Original Gravity: 1.039 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.69 % Actual Alcohol by Vol: 0.65 %
Bitterness: 37.5 IBU Calories: 90 cal/l
Est Color: 23.8 SRM Color: Color