Xiren
Well-Known Member
I just made my first all grain stout. It was a lot easier than I thought it would be. I was a little off with my OG, but the barley was cracked at the store and I did not think it was cracked very well. Anyway, I was thinking of killing two birds with one stone. I only have a 6.5 and 5 gallon glass carboy, but if I put CO2 in the carboys first and then split the wort up, to get my creamy stout and stout, would that work? At the moment I can not buy 2 - 2 gallon carboys.
Thanks in advance.
Thanks in advance.