HSM
Well-Known Member
Due to a home remodel my all grain op is shut off. I busted out some old equipment and did a nice extract on the stove yesterday.
Doing so I realized I have a vial of irish stout yeast about to expire.. so I picked up some more extract and on a whim some cherry extract.
The extract is from NorthernBrewer 4 oz. Just wondering if anyone has used all 4 oz's and what the cherry flavor was like or if anyone recomends using a different amount?
Doing so I realized I have a vial of irish stout yeast about to expire.. so I picked up some more extract and on a whim some cherry extract.
The extract is from NorthernBrewer 4 oz. Just wondering if anyone has used all 4 oz's and what the cherry flavor was like or if anyone recomends using a different amount?