miketedesco
Member
So I have been lurking around for a little bit, gotten a few recipes from on here and currently have my 4th batch of AG fermenting now. A good friend has been helping me out as well getting started.
This is my first attempt at my own recipe, and at a clone. I am trying to clone my favorite DIPA.
OG: 1.090
FH: 1.023
IBU: 90.7
ABV: 8.8
Grain Bill:
14 lb 10 oz - 2 Row
1 lb 12 oz - Caramel Munich
Hop Schedule:
2 oz. Warrior @ 55 min
1 oz. Williamette @ 15 min
1 oz. Cascade @ 15 min
1 oz. Williamette @ 10 min
1 oz. Cascade @ 10 min
1 oz. Williamette @ 5 min
1 oz. Cascade @ 5 min
1 oz. Williamette @ 0 min
1 oz. Cascade @ 0 min
1 oz. Williamette Dry Hop (7 days from kegging)
1 oz. Cascade @ Dry Hop (7 days from kegging)
Yeast: US-05 American Ale (1 packet)
I found very little info on this beer via a search on here. Most of what I got was based off what I found on Stoudts website (they pretty much spell out the ingredients for you)
Thanks in advance.
This is my first attempt at my own recipe, and at a clone. I am trying to clone my favorite DIPA.
OG: 1.090
FH: 1.023
IBU: 90.7
ABV: 8.8
Grain Bill:
14 lb 10 oz - 2 Row
1 lb 12 oz - Caramel Munich
Hop Schedule:
2 oz. Warrior @ 55 min
1 oz. Williamette @ 15 min
1 oz. Cascade @ 15 min
1 oz. Williamette @ 10 min
1 oz. Cascade @ 10 min
1 oz. Williamette @ 5 min
1 oz. Cascade @ 5 min
1 oz. Williamette @ 0 min
1 oz. Cascade @ 0 min
1 oz. Williamette Dry Hop (7 days from kegging)
1 oz. Cascade @ Dry Hop (7 days from kegging)
Yeast: US-05 American Ale (1 packet)
I found very little info on this beer via a search on here. Most of what I got was based off what I found on Stoudts website (they pretty much spell out the ingredients for you)
Thanks in advance.