Stop calling it Lambic!

[CreamyGoodness]

I like weirdboy AND TN... this thread sucks.

 

[levifunk]

As was already mentioned in this thread, Mort Subite (a member of HORALs) doesn't use a coolship.

Members of HORALs also produce "lambic" that doesn't age in oak, that uses artificial flavoring/coloring, that use syrups, that use adjuncts, etc.

If only beer geeks held Belgian producers to the same standard as American home brewers....

...or would realize that lambic is a style.

 

[loftybrewer]

I drink lambic I love lambic I make lambic with oak extract flavoring and I sulfite it because I like it really sweet so what, bitter beer tastes like licorice. it's lambic and lambic is feckin awesome I make it at home with oak chips and American maris otter grains I use simcoe hops wet - none of that dry suranne s**t that's lame I age lambics and I age miller lite mango they're both fruit beers lambic is a fruit beer right? so I age it and drink it out of the bottle

 

[TNGabe]

Members of HORALs also produce "lambic" that doesn't age in oak, that uses artificial flavoring/coloring, that use syrups, that use adjuncts, etc.

Which is why Cantillon isn't a member.

My apologies to all. I'm sorry I started this thread. I gave up arguing on the internet for Lent and failed.

Bickering aside, there have been some pretty darn funny posts in this thread and the introduction of the soon to be incredibly popular term 'lame-bic'.