Cooked up an 11g batch of starter wort last night without thinking about it. Forgot to scale this recipe from 5g to 10.5g before going to the brew shop, so it's going to be a Franken-Ruination of substitutions. Will stow the Munich I bought for another attempt.
About 5# shy on 2-row, my Crystal 20 turned out to be Crystal 15, and am also short on it, so here's what's being cooked up today:
24 lbs 2.4 oz Pale Malt (2 Row) US (2.0 SRM)
3 lbs 8.0 oz Pale Ale Malt (2 Row) GW Maltier (2.8 SRM)
1 lbs 0.8 oz Caramel/Crystal Malt - 15L (15.0 SRM)
1 lbs 0.8 oz Caramel/Crystal Malt - 40L (40.0 SRM)
3.50 oz Columbus (Tomahawk) [14.60 %] - Boil 60.0 min
2.00 oz Centennial [10.00 %] - Boil 30.0 min
2.00 oz Centennial [10.00 %] - Boil 10.0 min
2.00 oz Centennial [10.00 %] - Boil 1.0 min
2.2 pkg Dry English Ale (White Labs #WLP007) [35.49 ml]
4.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days
Est Original Gravity 1.077 SG
Bitternuess (IBUs) 112.7 IBUs
Color 7.7 SRM
Est ABV 8.0%
About 5# shy on 2-row, my Crystal 20 turned out to be Crystal 15, and am also short on it, so here's what's being cooked up today:
24 lbs 2.4 oz Pale Malt (2 Row) US (2.0 SRM)
3 lbs 8.0 oz Pale Ale Malt (2 Row) GW Maltier (2.8 SRM)
1 lbs 0.8 oz Caramel/Crystal Malt - 15L (15.0 SRM)
1 lbs 0.8 oz Caramel/Crystal Malt - 40L (40.0 SRM)
3.50 oz Columbus (Tomahawk) [14.60 %] - Boil 60.0 min
2.00 oz Centennial [10.00 %] - Boil 30.0 min
2.00 oz Centennial [10.00 %] - Boil 10.0 min
2.00 oz Centennial [10.00 %] - Boil 1.0 min
2.2 pkg Dry English Ale (White Labs #WLP007) [35.49 ml]
4.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days
Est Original Gravity 1.077 SG
Bitternuess (IBUs) 112.7 IBUs
Color 7.7 SRM
Est ABV 8.0%