Stone Enjoy By Clone

[hoppedup75]

I'm confused.... Stone states in the Craft of Stone Brewing Co that they use on some beers only a 10min or 20min sacc rest?!?!?! WTH is up with that and how do you get your gravity from only 10-20min?

 

[scottland]

It's possible they do a long rest at 140-145 for beta-amalyse, then a short 10-20min saccrification rest at 155-160. I could be wrong though. Do you have a link to the article? That would be an interesting read.

 

[ahurd110]

I'm confused.... Stone states in the Craft of Stone Brewing Co that they use on some beers only a 10min or 20min sacc rest?!?!?! WTH is up with that and how do you get your gravity from only 10-20min?

the only beer I know of that uses the 10min sacc rest is levitation. I think this is simply to keep a lot of body in a low abv beer.

 

[scottland]

Aright, I managed to put all my thoughts into words: http://www.bertusbrewery.com/2013/04/ipa-clone-series-stone-enjoy-by-ipa.html

I'll posted a recipe to the database tonight or tomorrow.

 

[Ailstock]

To whoever has Mitchell Steele's email, can you ask for a recipe for the 16 year anniversary IPA. The lemon/rye one? I loved it and would like to recreate it.

 

[scottland]

Just email their general email address. Mitch was the one that responded to recipe questions.

16th was Rye, light Munich, dark Munich, and Vienna.

Hops were Magnum for bittering. Delta and Target in the whirlpool. Calypso and Amarillo in the dry hop.

Knowing Stone's beers, I'd guess 1-2oz @ 90, 4oz @90, 6oz dry hopped.

 

[hoppedup75]

Stated:
Stone Pale Ale hold mash at 156 for 20min.
Stone Smoked Porter hold mash at 157 for 10min
Levitation 157 for 10min
There are no other rests listed, just mash out.
A couple of the Anniversary beers are 30min and the a few of the bigger beers are 90min.

All are right out of the book from them for the home brewer.

 

[tmags711]

Sub'd for recipe. This looks like a great clone to try

 

[Kidagora]

Tried a clone based on this link info:

http://blog.stonebrew.com/index.php/stone-enjoy-by-ipa/

What I have is currently bottled and tastes VERY close IMO yet still very young....

Brewed on April 5th
Secondary on April 17th
Bottled on May 4th

5 Gallon Batch

30min Grain Steep @ 155
US 2-Row 1Lb. Mashed/Steeped
Light Liquid Extract 9Lb. 14oz. @ 10min to flame out
Light Dried Malt Extract 3Lb. @ 10min to flame out

1oz Calypso in Mash 30 Min @155
0.5oz Galena 11% @60min
0.4oz Amarillo 8.7% @ 20min
0.4oz Delta 6.5% @20 min
0.3oz Target 9.5% @20min
0.3oz Simcoe 13% @20min
0.5oz Citra 14.1% @ Turn off
0.5oz Cascade 8% @ Turn off
0.5% Montueka 7% @ Turn off
1oz Galena 11% Dry Hop
1oz Nelson Sauvin 12.4 Dry Hop

Total IBU's per Beer Alchemy come at 92.7
OG: 1.102
FG: 1.028
ABV: 10%

All hops at turn off stirred for about 10-20min whirlpool before submerging wort chiller. Substituted Galaxy in dry hopping with Galena. I'm very happy with the results thus far....but waiting for the carb punch. I was impatient with bottling due to an upcoming Beer Cup and have had inconsistent carbs on some IIPA's so I wanted to give it time to fizz. I hear Stone makes it quick anyways ;P I'll repost when it's up to snuff. Critiques welcome!

 

[Dave1096]

Scott, can I ask you the reason for using hop extract? I really want to brew this recipe from your blog, and I already picked up all the hops (couldn't believe I found some of those still on the shelf). I just couldn't justify spending $22 for 10ml of hop extract when an oz of Apollo is just over $1. What is the advantage of using the extract versus just putting the right amount of Apollo in @ 90 minutes to get you the proper IBUs?

 

[hogwash]

In the recipe he posted here he says to feel free to use your favorite bittering hop in lieu of the extract. I'm going to brew this within the next month and I plan to use Apollo as well for the bittering.