Holter
Well-Known Member
I had this beer on draft at a beer festival recently and it kind of blew my mind. Stone shared a bit of information on their blog about the beer so i decided to put together an attempted clone of it, which i will brew next weekend. Unfortunately it uses just about every fancy hard to find hop out there, so this beer better be damn good!
I had to make a lot of guesses when putting this thing together. The hop timings offered are vague, so i went with a typical late hopping schedule. The quantities of each hop arent given, so i went with consistent numbers for each type. I do no have hop extract for bitterness, so I plugged in Magnum for bittering instead. Dry hopping lists Primary Vs. Secondary just to differentiate the two additions. I will have a 20 minute hot whirlpool, which along with the fact that the Calypso hops arent being calculated in the overall IBUs will boost the beers actual IBUs. Calculated IBU's always seem too high compared to perceived bitterness.
Grain bill is 100% based on what I tasted at the festival.
I am looking for any input from others who have tasted this beer.
Here is the output from Beer Tools Pro:
Enjoy By 9.21.12
14-C Imperial IPA
Author: Holter
Date: 9/16/12
Size: 12.0*gal
Efficiency: 80%
Attenuation: 88.0%
Calories: 265.55*kcal per 12.0*fl oz
Original Gravity: 1.081 (1.075 - 1.090)
|==============#=================|
Terminal Gravity: 1.010 (1.010 - 1.020)
|=======#========================|
Color: 8.17 (8.0 - 15.0)
|========#=======================|
Alcohol: 9.4% (7.5% - 10.0%)
|====================#===========|
Bitterness: 73.4 (60.0 - 120.0)
|===========#====================|
Ingredients:
25.3*lb 2-Row Brewers Malt
3.0*lb White Table Sugar (Sucrose)
3.0*lb Munich 10L Malt
1.5*lb Crystal 15
2.0*oz Calypso (15.1%) - added during mash
1.6*oz Magnum (12.8%) - added during boil, boiled 90.0*m
2.0*oz Simcoe® (12.2%) - added during boil, boiled 10.0*m
2.0*oz Amarillo® (8.5%) - added during boil, boiled 10.0*m
2.0*oz Delta (4.5%) - added during boil, boiled 10.0*m
2.0*oz Target (8.0%) - added during boil, boiled 10.0*m
3.0*oz Motueka (7.0%) - added during boil, boiled 0.0*m
3.0*oz Citra (13.6%) - added during boil, boiled 0.0*m
3.0*oz Cascade (7.0%) - added during boil, boiled 0.0*m
3.0*oz Nelson Sauvin (10.9%) - added dry to primary fermenter
3.0*oz Galaxy (13.6%) - added dry to primary fermenter
3.0*oz Nelson Sauvin (10.9%) - added dry to secondary fermenter
3.0*oz Galaxy (13.6%) - added dry to secondary fermenter
4.0*ea White Labs WLP001 California Ale
Schedule:
00:03:00 Mash In - Liquor: 11.61*gal; Strike: 164.15*°F; Target: 151.0*°F
01:03:00 Sacc Rest - Rest: 60.0*m; Final: 151.0*°F
01:23:00 Sparge - Sparge Volume: 14.9*gal; Sparge Temperature: 168.0*°F; Runoff: 14.23*gal
Notes
Based off of Stone's Enjoy By.
Results generated by BeerTools Pro 1.5.21
I had to make a lot of guesses when putting this thing together. The hop timings offered are vague, so i went with a typical late hopping schedule. The quantities of each hop arent given, so i went with consistent numbers for each type. I do no have hop extract for bitterness, so I plugged in Magnum for bittering instead. Dry hopping lists Primary Vs. Secondary just to differentiate the two additions. I will have a 20 minute hot whirlpool, which along with the fact that the Calypso hops arent being calculated in the overall IBUs will boost the beers actual IBUs. Calculated IBU's always seem too high compared to perceived bitterness.
Grain bill is 100% based on what I tasted at the festival.
I am looking for any input from others who have tasted this beer.
Here is the output from Beer Tools Pro:
Enjoy By 9.21.12
14-C Imperial IPA
Author: Holter
Date: 9/16/12
Size: 12.0*gal
Efficiency: 80%
Attenuation: 88.0%
Calories: 265.55*kcal per 12.0*fl oz
Original Gravity: 1.081 (1.075 - 1.090)
|==============#=================|
Terminal Gravity: 1.010 (1.010 - 1.020)
|=======#========================|
Color: 8.17 (8.0 - 15.0)
|========#=======================|
Alcohol: 9.4% (7.5% - 10.0%)
|====================#===========|
Bitterness: 73.4 (60.0 - 120.0)
|===========#====================|
Ingredients:
25.3*lb 2-Row Brewers Malt
3.0*lb White Table Sugar (Sucrose)
3.0*lb Munich 10L Malt
1.5*lb Crystal 15
2.0*oz Calypso (15.1%) - added during mash
1.6*oz Magnum (12.8%) - added during boil, boiled 90.0*m
2.0*oz Simcoe® (12.2%) - added during boil, boiled 10.0*m
2.0*oz Amarillo® (8.5%) - added during boil, boiled 10.0*m
2.0*oz Delta (4.5%) - added during boil, boiled 10.0*m
2.0*oz Target (8.0%) - added during boil, boiled 10.0*m
3.0*oz Motueka (7.0%) - added during boil, boiled 0.0*m
3.0*oz Citra (13.6%) - added during boil, boiled 0.0*m
3.0*oz Cascade (7.0%) - added during boil, boiled 0.0*m
3.0*oz Nelson Sauvin (10.9%) - added dry to primary fermenter
3.0*oz Galaxy (13.6%) - added dry to primary fermenter
3.0*oz Nelson Sauvin (10.9%) - added dry to secondary fermenter
3.0*oz Galaxy (13.6%) - added dry to secondary fermenter
4.0*ea White Labs WLP001 California Ale
Schedule:
00:03:00 Mash In - Liquor: 11.61*gal; Strike: 164.15*°F; Target: 151.0*°F
01:03:00 Sacc Rest - Rest: 60.0*m; Final: 151.0*°F
01:23:00 Sparge - Sparge Volume: 14.9*gal; Sparge Temperature: 168.0*°F; Runoff: 14.23*gal
Notes
Based off of Stone's Enjoy By.
Results generated by BeerTools Pro 1.5.21