zippyclown
Well-Known Member
- Joined
- Dec 2, 2012
- Messages
- 165
- Reaction score
- 96
Dear god I just puked thrice while reading this thread.
zc
zc
Dear god I just puked thrice while reading this thread.
zc
Just grind 1 pound of 2 row in a vitamix with half a pound of brown sugar, add a liter of water, grind until 155F, let it sit until it cools back to room temp, pitch a pack of muntons dry, leave the lid cracked for a couple of days, then blend it all up again and enjoy your hard smoothie, adding fruit of choice if so desired. Perhaps some banana for that Belgian esqueness.
I was wondering what the next innovation in homebrewing was going to be...
You don't need to do a stepped mash...the blades help the enzymes chop up some of those long starch chains.
Also; Looks like a recipe for "hard" steel cut oats for breakfast! Just saying...
Remember kids, it's not real hootch unless it's made in the right vessel.
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Oh look! This one has a secondary!
I'd sit on that sucker the opposite way & shave while I, er... did some business.
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Remember kids, it's not real hootch unless it's made in the right vessel.
![]()
Oh look! This one has a secondary!
I get stomach upset from my really simple home brew. It really is a beginners home brew. I had brew that smells like garbage that I had to pour out. What I am concerned about is decent tasting home brew that well lets not get into details messes with your bowl movements. Buddy at the home brew store said, if it is contaminated it will taste so rotten you will not likely drink it and I had that a couple of times. This stuff however tastes great but still you know. I have very little equipment at the moment, it's just extract brewing. Can I expect this kinda results from all grain brew that I keg as well? What I am talking about is good taste but you might need a couple of hours to get rid of unpleasant bowl experiences.
Congration, ya bastard.![]()
Congration, ya bastard.![]()
Welcome! Did you read the thread? Either you got trolled, or you are meta-trollingIt's probably caused by yeast, not any kind of beer infection. If you bottle, try putting the bottles in the fridge for at least a few days (or more) before serving. When pouring, pour carefully to leave the yeast sediment on the bottom of the bottle. If possible, cold crash your fermentor and use gelatin to leave as much of the yeast as possible in the bottom of the fermentor, and not your bottles. Don't worry, they will still carb fine.
Also, poor attenuation can leave a lot of sugars in your beer, which in turn can cause your issues. If you're brewing with kits, they might not have the best yeast. Try fermenting with known good yeasts (e.g., US-05 dry yeast). Kit yeasts are sometimes subpar (!).
Welcome! Did you read the thread? Either you got trolled, or you are meta-trolling...
I call shenanigans. A free membership upgrade then wins the next giveaway that is open to paid members only???
Something is afoot here. Passed, I demand a thorough investigation.
I will be glad to give this up...
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Welcome! Did you read the thread? Either you got trolled, or you are meta-trolling...
I enter in anything I can that gives something away for free, as I know I'll never win.
Now I've won something that I can't even use, and I might make someone else that could use it unhappy...
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I was going to give it to someone anyway, but thinking that me winning this might bum someone else out, is bumming me out.
I call shenanigans. A free membership upgrade then wins the next giveaway that is open to paid members only???
Something is afoot here. Passed, I demand a thorough investigation.
I think maybe the OP was.
Or butt burnt.
OP hasn't been around these parts in almost 2 months. Somebody want to go pound on his door and make sure he's OK? I'd hate to think he's been passed out drunk all this time.
[moved to DRMM - let it rip]
I call shenanigans. A free membership upgrade then wins the next giveaway that is open to paid members only???
Something is afoot here. Passed, I demand a thorough investigation.