Iam real confused about pouring the beer back an fourth from my bucket to the carboyNot really a great idea, your introducing 02 during your fermentation and that is something you really want to avoid. If you don't want to shake the bucket get an 02 wand it's easier and more effective but what your doing is opening to door for off flavors. Your beer may be fine but I would not repeat this practice again if I were in your shoes.
Moved to Beginners Beer Brewing Forum
Bottling my it cloud y...and there some weird things in the bucket but i bottled it..what do u thinkWelcome You want to introduce lots of oxygen into the wort to help the yeast ferment it. You can shake the vessel, use a drill and an attachment that will get air into the wort, an oxygen kit etc. After that you want to keep the vessel closed. Any further addition of oxygen is bad. It could oxidize the beer and possibly make it taste like wet cardboard. (whatever that tastes like)
It sit for 10 days..but when mixed in the sugar i bottled it there was a lot of stuff on the bottomCloudy is not necessarily bad. How does it taste? Post a pic if you can, We cannot tell much by just the description. Too much good beer is dumped because it MIGHT be bad - and usually isn't.