ejdischer
Active Member
Going to brew tomorrow. I have a 2000mL beaker with my starter in it. I was going to pour off the top layer of beer and then pour the slurry into the carboy.
Questions:
1. How thick is the slurry as far as getting it into the carboy?
2. How do you prevent the stir-bar from ending up in the carboy?
Thanks in advance,
Dish
Questions:
1. How thick is the slurry as far as getting it into the carboy?
2. How do you prevent the stir-bar from ending up in the carboy?
Thanks in advance,
Dish