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Stir plate, build, buy, or not necessary

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madman960

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Looking through posts, I don't really see many using stir plates. Years ago, they were everywhere. I never had one but I also don't brew big beers. Now that I have the space, I might.

I did order a large flask. I used to have one but not sure where it ended up. Also got a small stir bar. I have the magnets and the fan in my Amazon cart.

I used to put water, a little table sugar, and dry yeast in the flask for a couple hours before pitching. I would swirl by hand every 20-30 minutes if I was around.

Stir plate, build, buy, or not necessary?
 
I built a pair, use them all the time. I never pitch liquid yeast without a starter, and to me a stir plate provides the biggest bang for my yeast bucks...

stirplate_old.jpg


Cheers!
 
Depends on what yeast you use. For dry yeast all you do is pitch directly to the wort. Don't even need to aerate the wort either. With all the different dry yeast out there now and the long shelf life, easy storage and inexpensive price many of us don't even think about liquid yeast.

If you are intrigued by liquid yeast and those processes appeal to you, then why not get a decent stir plate. Whether you build it or buy it made already that is also a whether or not you enjoy doing those things or not decision.
 
I built a pair, use them all the time. I never pitch liquid yeast without a starter, and to me a stir plate provides the biggest bang for my yeast bucks...

View attachment 854781

Cheers!


I've build them, and purchased them. As long as they reliably spin, they all do the same thing. I use it with liquid yeast that I overbuild the starter and save some for next time. Defiantly worth it for me.

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2022-08-27 09.00.25.jpg
 
If you use dry yeast exclusively then you don't need one. If you use liquid yeast, you can either buy a LOT of packs and spend the money or one pack and spend the time growing it to the needed cell count. The tricky part of liquid yeast use is that you don't really know what you'll need to do until you see the age on the pack. That makes mail-ordering the exact amount of yeast you'll need almost impossible.
 
If one is going to use liquid yeast affordably, planning definitely helps :)

I buy a pack of liquid yeast and build it up to three pitches in the days in advance of a brew - two for a 10 gallon batch (two fermentors) and one for the fridge (the "overbuild") to propagate back up to three pitches again in advance of the next batch. Rinse and repeat, I often keep a strain going for well over a year doing this.

Dry yeast I just pull out on brew day to let it come up to room temp, then hydrate it while waiting for my wort to chill, and pitch it as soon as the carboys are filled. Admittedly simpler, and for what I use dry strains for it works well, but there's a significantly limited selection vs the blindingly wide array of liquid strains...

Cheers!
 
I have 2 stir plates that haven't been used in over a year. Why? I now just oxygenate for 2 min, then swirl every so often. I've noticed no difference in lag times or fermentation characteristics.
 
Built one (fan finally died) and bought one. Almost always use white labs liquid yeast and use a stir plate with every brew I do. Don’t think I’ve ever made a beer under 1.060 so wouldn’t even consider not using a stir plate with liquid.
 
Stir bars are needed if you have a stir plate. They are basically magnets, and when the stir plate's magnets spin underneath them, they spin too. Stir plates are worthless without stir bars.

Or maybe I misunderstood that question.

I'd go used stir plate from say ebay. Something good quality but ideally not too junky from someone's messy lab experiments. As a bonus some have heaters that can bring things to boiling, and you could potentially make starters with DME with them and not involve your stove. It's not really a super great thing but may be appealing to some folks as well or be enough to make a person decide to go for a stir plate.
 
I’ve built & bought, I currently have one of each. As said, necessary for liquid yeast. I’m freezing vials with glycerin and having good results so there’s a meaningful cost savings..
 
Reading this thread is making me think that SNS has fallen from favor. Is this true and if so, why?
I'm going with silent majority on that one.

I enjoyed my ghetto DIY stirplate until I eventually tossed every stir bar in the tall grass.

Now I just let my starters go on the counter top no worries.
 
I have a couple stir bars, when I'm done I stick the extras on the outside of the flask so that the inner one stays put. Never dumped another into my fermenter since. While the starter is going, they're stuck to the stir plate face near the dial and so it's not easy to forget this step.
 
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Reading this thread is making me think that SNS has fallen from favor. Is this true and if so, why?
I primarily use dry yeast. In fact, I’ve never purchased a liquid yeast. I do recycle yeast harvested from my fermenter. For these pitches, I use the SNS method.
 
I didn't know SNS was a thing. I guess that's what I was doing. I'm starting back off with dry yeast. Bought a 1000 ml flask. Other flask was 1500 ml but never really needed it. Thought about just using a quart jar.
 
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