scottmd06
Well-Known Member
if i steep a pound of lets say crystal 10L milled in a grain bag at 165 degrees in 2.5 gallons of water for 20 mins, am i mashing and getting the fermentable sugars out of the grain and into my wort?
Ok so if Im wanting to get sugars out of the grains Im steeping, I need to pair them with a base malt in the grain bag and mash for an hour?
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