question: what would be the impact of stepping up a starter using the same amount of wort each time?
for example, if i made a 1 liter starter, let the yeast do its thing, cold-crash, decant, then add the slurry to another 1 liter starter (same OG as the first)... is there any point in doing that? or does one need to step up to a bigger starter?
i'm not actually looking to do this, it's more of a mental exercise/trying to understand how the process works. thanks!
for example, if i made a 1 liter starter, let the yeast do its thing, cold-crash, decant, then add the slurry to another 1 liter starter (same OG as the first)... is there any point in doing that? or does one need to step up to a bigger starter?
i'm not actually looking to do this, it's more of a mental exercise/trying to understand how the process works. thanks!