makomachine
Well-Known Member
So I've got a fancy new electric, fully automated, brew toy and what have I been thinking about? Stein beer. I want to plan a primitive brew session - using locally grown ingredients, a campfire, and stones for a stein beer. This will be a holiday brew session with my son in law who introduced me to brewing - so have plenty of time for preparation. Anyone have any guidance and advice to share on the process? Looking for recipes, what types of stones to use, safety advice, process, etc.
I got inspired by episode #8 of BYOB-TV and the Kings Coolship episode of brewing tv regarding wild yeast.
http://www.kofytv.com/byob-tv/archive/june-11/BYOB-TV--Episode-8-123764604.html
Appreciate guidance from anyone that has done this before!
I got inspired by episode #8 of BYOB-TV and the Kings Coolship episode of brewing tv regarding wild yeast.
http://www.kofytv.com/byob-tv/archive/june-11/BYOB-TV--Episode-8-123764604.html
Appreciate guidance from anyone that has done this before!