Steeping Speciality Grains in DME solution?

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aamcle

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I'm planning a big stout but because I have a GF I'm going to have to use a lot of DME.

If I dissolve 3.5kg of dme in a few litres of water can I steep speciality grains in it? Chocolate and Carapills?

I've tried reiterating mashing, sparging too much and boiling longer but it's just easier to dissolve some dme.

Atb. Aamcle
 
The only problem I see is that the solution that the steeping grain will absorb has a high content of sugar. So you will lose a little more sugar than if you would steep in a lower concentration solution.
 
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