the_menace
Member
Hi!
I just bought melanoidin and biscuit malt for my next years christmas ale. Today I research the net and found that melanoidin and biscuit malt should be mashed and not steeped, as they are not true crystal malts - and I'm doing a extract brew...
I have been told that I can steep them still, but will only get flavour and colour. Won't I get a problem with starches and proteins in the wort?
Cheers.
I just bought melanoidin and biscuit malt for my next years christmas ale. Today I research the net and found that melanoidin and biscuit malt should be mashed and not steeped, as they are not true crystal malts - and I'm doing a extract brew...
I have been told that I can steep them still, but will only get flavour and colour. Won't I get a problem with starches and proteins in the wort?
Cheers.