SeanGC
Well-Known Member
Yea you don't want to over pitch.
Hah, being too drunk is an excellent excuse though - at least to me. As for the DME, I'll just pitch it without a starter - that way I can possibly get started this weekend... I think...
Anyone else brewing this weekend? I have a ton of work going on in my house tomorrow but I'm moving outside to brew a SMaSH while its all going on. Thank god for this ridiculously warm winter.
Yup, especially Staten Island North. I almost died of an allergic reaction sitting in the waiting room once. Worst part? My mother had worked there for almost 10 years when it happened and they still wouldn't let me in ahead of the line! I finally recognized an EMS worker I had dealt with in Brooklyn and she got me in. Our hospitals suck here. The doctor that saw me said I absolutely should have been a priority.
Sublimnl, if you want to borrow my 3 g better bottle, it's fine. Lemme know, I'll give you my address, and you can pick it up.
Sonny, I just cleared our brew day for next sunday. If anyone else is available and wants to stop by, lemme know. We're doing 10g porter and 10g sorachi wheat. I got the ol' "Don't you already have a bunch of beer that you need to drink". She just doesn't get it. Especially with the new thermapen, I'm itching to brew.
When are you brewing? I'll bring it over.
It's no hassle. Where do you live again? I"ll drop it off to you, no biggie.
any hospital on staten island will kill you. My father had an infection years ago, and he was in and out of SIUH on seaview about ten times, and they couldn't figure out what was wrong with him. Finally, he said fcuk this, I'm going to manhattan. He went to cornell, and they figured out that he had an infection, and exactly where it was, on his first visit. They told him he's lucky he came when he did.
Sublimnl, if you want to borrow my 3 g better bottle, it's fine. Lemme know, I'll give you my address, and you can pick it up.
Sonny, I just cleared our brew day for next sunday. If anyone else is available and wants to stop by, lemme know. We're doing 10g porter and 10g sorachi wheat. I got the ol' "Don't you already have a bunch of beer that you need to drink". She just doesn't get it. Especially with the new thermapen, I'm itching to brew.
I wonder how something like this would work for storing and dispensing dried grains:
http://www.cooking.com/products/shprodde.asp?SKU=579196
I bet it would work good tho 50ish bucks is a lot for it just holding #22 grain. At Lowes for 15 bucks you can get a food grade bin that hold #50