Hi all
I have recieved a lot of frozen chili peppers from a friend. As the lacto acid bacteria is likely dead i thought about fermenting the peppers with another source of bacteria.
Mainly my thoughts have centered around ginger or even a kombucha scoby.
I really would appreciate you guys’s thoughts of what might be possible and that wont give the chili peppers a weird taste (stuff like ginger, garlic and such might compliment the peppers).
Also, english is not first language and I’m on phone, so my apologies for bad english and formatting
I have recieved a lot of frozen chili peppers from a friend. As the lacto acid bacteria is likely dead i thought about fermenting the peppers with another source of bacteria.
Mainly my thoughts have centered around ginger or even a kombucha scoby.
I really would appreciate you guys’s thoughts of what might be possible and that wont give the chili peppers a weird taste (stuff like ginger, garlic and such might compliment the peppers).
Also, english is not first language and I’m on phone, so my apologies for bad english and formatting