I just got my ingredients and today works out to be a perfect brew day. Problem is I haven't made my starter.
Any issue with brewing a batch of beer today and pitching my starter tomorrow?
Also, i've used two calculators that disagree on the size of the starter. Both calculators agree on the amount of cells needed. About 246 billion but differ on the size of starter.
I'm making a 1.068og milk chocolate stout and the calculator(Mr. Malty) says, with stir plate, that I need a 1.49L starter.
Brewsmith says I need a 1.13L starter.
Yeast was manufactured on 10/31/12
Using wyeast 1084.
Any issue with brewing a batch of beer today and pitching my starter tomorrow?
Also, i've used two calculators that disagree on the size of the starter. Both calculators agree on the amount of cells needed. About 246 billion but differ on the size of starter.
I'm making a 1.068og milk chocolate stout and the calculator(Mr. Malty) says, with stir plate, that I need a 1.49L starter.
Brewsmith says I need a 1.13L starter.
Yeast was manufactured on 10/31/12
Using wyeast 1084.