- Joined
- Feb 14, 2020
- Messages
- 65
- Reaction score
- 33
Hi Gang,
Is my starter starting?
It's a WY3944, 650ml distilled water, 1/3 cup of DME. Smacked the pack and let it sit for about 4 hours. It swelled a little. But not much. Pitched at 71f. Been going almost 24 hours now.
Previous starters I've made with other yeast had pretty active fermentation with definite krauesen.
Planning to make a 5gal batch of Belgian Wit.
Is my starter starting?
It's a WY3944, 650ml distilled water, 1/3 cup of DME. Smacked the pack and let it sit for about 4 hours. It swelled a little. But not much. Pitched at 71f. Been going almost 24 hours now.
Previous starters I've made with other yeast had pretty active fermentation with definite krauesen.
Planning to make a 5gal batch of Belgian Wit.