Hi,
I'll be brewing a high OG ale (Wee Heavy) during the Holidays period. I received the yeast, and by Mr. Malty/Brewers Friend calculator, I'm okay as far as yeast count is concerned, considering manufacturing date. I'm somewhat borderline, but I'm okay.
Which makes me wondering : considering the high OG (projected 1.093), do I need to make a starter, regardless of cell count being okay? Or, precision : it's a 1-gallon brew. Other precision : I never made a starter and I do not have any equiment to do that. Would the carboy be okay?
I'll be brewing a high OG ale (Wee Heavy) during the Holidays period. I received the yeast, and by Mr. Malty/Brewers Friend calculator, I'm okay as far as yeast count is concerned, considering manufacturing date. I'm somewhat borderline, but I'm okay.
Which makes me wondering : considering the high OG (projected 1.093), do I need to make a starter, regardless of cell count being okay? Or, precision : it's a 1-gallon brew. Other precision : I never made a starter and I do not have any equiment to do that. Would the carboy be okay?