1.040 Original Gravity at 60F 12/08/11 4:30PM
1.036 24 hours after pitch at 60F 12/09/11 4:30PM
1.026 48 hours after pitch at 60F 12/10/11 4:30PM
1.016 72 hours after pitch at 60F 12/11/11 4:30PM
1.013 96 hours after pitch at 60F 12/12/11 4:30PM
6 month old Wyeast 1764 smack pack
2 Liters, 200 Grams DME, boiled for 15 mins, cooled to 60F
hit with O2 for 60 seconds
no agitation, no stir plate
I pitch my starters after 24 hours, so I was curious what the gravity readings
would be at this 24 hour point. I'd like to repeat this test with a fresh smack pack.
