Starter Blowout Using 3522

[Brutus Brewer]

I made two 1.5 liter starters out of 3522 for a Belgian Strong Dark. Sometime over night the krausen knocked the foil off the flasks, but I am unsure how long the foil was off the flasks. I'm guessing the yeast shouldn't be used at this point, just looking for another opinion.

 

[decoleur]

I would clean it up and use it. Maybe cold crash them and decant the liquid. Your yeast is obviously rockin.