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Starter Behaviour Question

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Rodanrodanadana

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Location
Kingston Ontario Canada
I smacked a Wyeast 2112 Californian Lager pack this morning, and after about six hours it had blown up like a puffer fish.

I boiled two liters of water with two cups of light DME for fifteen minutes, along with a pinch of that Wyeast yeast food.

This was placed into a sanitized 2 gallon glass jug/carboy and placed into a sink of cold water. When it was cooled, I actually may have cooled it lower than room temperature but not by much, I added the yeast. I gave it a good shake and put an airlock in the top.

It is now almost 12 hours later and I have seen no activity in the airlock. The surface has no bubbles, it is just smooth. Every three hours or so I have been shaking it.

There does appear to be some sediment on the bottom, but not much. I am not sure what it is. Perhaps some break from the starter wort rather than yeast.


Is this normal? What should I expect to see with this yeast?

Thanks
Rod.
 
I would say it's not too uncommon for a starter to take over 12 hours to have noticeable/active fermentation (especially if your temp was on the cold side). As for the sediment on the bottom is yeast, and it's to be expected to settle.
 
Absolutely nothing to worry about. The amount of activity in a starter can be very little. It may sit dormant for a while before anything noticeable. Just look for it to become a bit opaque, almost like coffee with creamer in it, within the next couple days. I've done a few starters, and one got going in a day, the other only got going after three days, right before I pitched it. RDWHAHB! :)
 
When you are shaking it do you get airlock action? If so then it is slowly working.
You may not see krausen on a starter, but the gradual buildup of sediment on the bottom of your flask is the telltale sign of yeast.
 
Thanks guys. I used to think I was quite patient, but I am going to have to acquire a bit more patience :) It's no wonder that brewing is a good task for monks.

After 18 hours I have a bit of surface activity and the airlock is ticking over a few times per minute. There is also, what I consider, a large amount of sediment.

6780-2112_starter_krausen_18hours.jpg


6780-2112_starter_sediment_18hours.jpg
 
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