absynthe
Member
I've started to notice that many of my sour beers will not create a pelicle
until I take my first sample with a sanitized wine thief. I've started to suspect
that the Starsan is introducing O2 to the beer.
Am I wrong? Is there something in Starsan that will cause a pelicle to form?
Is there an alternative sanitizing solution? At lease for sour beers?
Thanks!
until I take my first sample with a sanitized wine thief. I've started to suspect
that the Starsan is introducing O2 to the beer.
Am I wrong? Is there something in Starsan that will cause a pelicle to form?
Is there an alternative sanitizing solution? At lease for sour beers?
Thanks!