Stand-Up Refrigerator (10 cu. ft.)

[Kesigage]

Howdy! Looking to start kegging and want to get a 10 cu. ft. refrigerator/freezer due to space limitations... At a minimum I want two taps, but was wondering if there'd be enough room in one to have a fermenter going? If not, what would be the minimum size of a chest freezer to run to carnies and a fermenter? Or would it just be better to get the frig and have a mini-frig as the fermenter?

FYI: I don't do lagers, so maybe I don't need a dedicated fermentation chamber? My basement stays between 65-70 degrees.

Thanks in advance!

 

[h22lude]

You wouldn't be able to use a fridge for kegs and fermenting. Kegs will be at 40ish and ale fermenting will be in the 60s. You are better off getting two separate units.

 

[Kesigage]

Roger that... Thanks!