Boogertownjeff
Member
- Joined
- Jul 27, 2017
- Messages
- 6
- Reaction score
- 1
Brewed an Amber and everything was spot on with a perfect mash (ph 5.25 @ 154 degrees) and a OG of 1.059. Used WLP550 with a 1liter 24hr starter. Wort started chugging along after 12 hours and went like a dream for 4 days and then it came to a screeching halt at 1.020. Tried to rouse the yeast by swirling and raising the temp 2 degrees one day then 4 degrees the next. Beer tastes great but just won't get down to the estimated FG of 1.015. Any suggestions in what to do from here?