matt-tastic
Well-Known Member
Alright, on my 3rd beer, a Brown Ale Kit, i got everything going well, finally remember to top the water level off to 5.5 gallons to account for trub (I kept getting higher gravities due to not enough water), and put in the fermentation chiller. Things are looking good, airlock in place, wort is happy.
After day 1, I noticed some wort had pushed up through the airlock and splattered on the top of my fermenter. no worries, it happens all the time i'm sure. I went to change ice bottles later that day, and my airlock had been completely emptied of starsan water, and was filled with disgusting bubbly mess.
so, I remove the airlock, scrub it out as best as possible (its one of the "S" chamber ones), refill it with Vodka (no more starsan handy) and replace it in my bucket. since then, there has been no airlock activity. I can push on the top of the fermenter, and move the liquid in the airlock, but it hasn't bubbled that i've seen in 3 days.
do i pull the lid and make sure there isn't a gap in the airlock seal? do I just give it a good shake and try to reactivate the yeast? do I repitch?
Or, is there another piece of information you need to determine what may be going on? I don't want to let it sit stalled for a week, only to find out i could have helped it along.
One last piece, I used a Nottingham dry yeast (ferm temp is 64-70 according to the pack), but my temps have been at or just below 64 (my fermentation chiller is REALLY efficient). could the yeast have gotten to cold and gone dormant? I wouldn't think they are that finicky.
After day 1, I noticed some wort had pushed up through the airlock and splattered on the top of my fermenter. no worries, it happens all the time i'm sure. I went to change ice bottles later that day, and my airlock had been completely emptied of starsan water, and was filled with disgusting bubbly mess.
so, I remove the airlock, scrub it out as best as possible (its one of the "S" chamber ones), refill it with Vodka (no more starsan handy) and replace it in my bucket. since then, there has been no airlock activity. I can push on the top of the fermenter, and move the liquid in the airlock, but it hasn't bubbled that i've seen in 3 days.
do i pull the lid and make sure there isn't a gap in the airlock seal? do I just give it a good shake and try to reactivate the yeast? do I repitch?
Or, is there another piece of information you need to determine what may be going on? I don't want to let it sit stalled for a week, only to find out i could have helped it along.
One last piece, I used a Nottingham dry yeast (ferm temp is 64-70 according to the pack), but my temps have been at or just below 64 (my fermentation chiller is REALLY efficient). could the yeast have gotten to cold and gone dormant? I wouldn't think they are that finicky.