moshmont
Active Member
I'm trying to come up with a recipe close to the Southern Tier Warlock Imperial Pumpkin Stout. This is my first recipe attempt & any help or suggestions would be appreciated. I took the ingredients off of the Southern Tier website.
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min.
Batch Size: 5 gal.
Boil Size: 7.25 gal.
Boil Gravity: 1.054
Efficiency: 65%
OG = 1.079 FG = 1.026 ABV = 6.89% IBU = 35.8 SRM = 38.8
Fermentables:
13.3 lbs.) Pale 2-Row
2.5 lbs.) Caramel / Crystal 40L
1.7 lbs.) Munich - Light 10L
0.8 lb.) Black Malt
2 lbs.) Pumpkin Puree
0.5 lb.) Rice Hulls
Hops:
0.33 oz,) Magnum @ 60 min.
0.33 oz ) Magnum @ 30 min.
0.33 oz.) Sterling @ 10 min.
2.0 oz.) Pumpkin Pie Spices @ 5 min.
Yeast:
WLP002 English Ale Yeast
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min.
Batch Size: 5 gal.
Boil Size: 7.25 gal.
Boil Gravity: 1.054
Efficiency: 65%
OG = 1.079 FG = 1.026 ABV = 6.89% IBU = 35.8 SRM = 38.8
Fermentables:
13.3 lbs.) Pale 2-Row
2.5 lbs.) Caramel / Crystal 40L
1.7 lbs.) Munich - Light 10L
0.8 lb.) Black Malt
2 lbs.) Pumpkin Puree
0.5 lb.) Rice Hulls
Hops:
0.33 oz,) Magnum @ 60 min.
0.33 oz ) Magnum @ 30 min.
0.33 oz.) Sterling @ 10 min.
2.0 oz.) Pumpkin Pie Spices @ 5 min.
Yeast:
WLP002 English Ale Yeast