I just bottled what I dubbed "Hairy Little Monster". It's a reddish low gravity rye ale with a crapton of late hop additions and fermented with brett. lambicus.
Foreign Extra Stout (nitro)
Irish Red (nitro)
Kentucky Common
IPA
Imperial Black Ale (black IIPA basically)
Americanized Witbier
DIPA
Belgian Tripel
Imperial Smoked Porter
Creme Brule Stout
Belgian Saison
French Saison
Saison Noire
Belgian Stout
Holiday Stout
Maybe some others if they're ready by then.