this has got to be the best beer i have ever had!!!!!! i've posted in the past looking for anyone who might have a recipe for this without to much success.i just had one the other day and it resparked my intrest in brewing it.so i figured i'd give this another shot and see if anyone has come across a clone recipe or a reasonably close version of it.
st.bernardus abt12
- Thread starter lokiua4
- Start date
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havent tested it and dont remember where I found it, but supposedly this is close:
5.5 gal batch, 90 min boil
10lbs pilsner malt
3lbs munich malt
1lb aromatic malt
0.5lb black barley
3lbs dark candi syrup
1lb beet sugar
0.5oz challenger (7%) @60
0.25oz styrian goldings (5%) @20
WLP 530
5.5 gal batch, 90 min boil
10lbs pilsner malt
3lbs munich malt
1lb aromatic malt
0.5lb black barley
3lbs dark candi syrup
1lb beet sugar
0.5oz challenger (7%) @60
0.25oz styrian goldings (5%) @20
WLP 530
rockfish42
Well-Known Member
There's a clone of their 60th anniversary recipe in the BYO clone book.
