Steveruch
Well-Known Member
Yes or no?
Don't bother. Let gravity do the work. I measure my gravity and volumes very carefully and find a loss to grain absorption of .085 gal/lb. Gravity, no squeeze, no effort.
Don't bother. Let gravity do the work. I measure my volumes very carefully and find a loss to grain absorption of .085 gal/lb. Gravity, no squeeze, no effort.
The bag does not drain as well in a colander vs hanging.
the amount of wort I think I'm entitled to.
I get most of it out.
abviously I’m getting more out of it.
Most important thing is to get a consistent grain absorption rate so that you can accurately predict your pre-boil volumes.
Have to say I can’t really “let it hang” as I brew in my kitchen and will not be installing an ugly hook in the ceiling to utilize a pulley.
@ DBhomebrew —I’m glad that works for you. Currently I use my Mash & Boil sitting on a printer cart in front of my stove on which I heat up my sparge water. As you can see, I have a BIAB in the malt
pipe.
View attachment 735093
@ DBhomebrew —I’m glad that works for you. Currently I use my Mash & Boil sitting on a printer cart in front of my stove on which I heat up my sparge water. As you can see, I have a BIAB in the malt
pipe.
View attachment 735093
Yes or no?
Squeeze it like it owes you money. The tannin extraction fear is an urban myth.
I'm a squeezer
I squeeze, gotta burn those calories from beer some how!
I squeeze with BBQ gloves. I get most of it out.
Sure, let gravity do the work if you like. Putting on the silicone gloves and squeezing it isn’t a big deal to me and I detect no harm done and obviously I’m getting more out of it.
I squeeze but am generally annoyed by it. When/if I get an honest dedicated brew space to manipulate as I please, I will set up a pulley and let it drain itself.
For my propane / garage brews I don't squeeze, I already have good efficiency and don't mind letting it gravity drain a little while when the wort comes to a boil. Often I don't even need what comes out. I do have one of the SS Brewtech "Infussion" mash tuns where there's a hole in the bottom for everything that comes out, and I think that helps.
For my Anvil / basement brews, I squeeze the daylights out of it. I have the 6.5 gallon and do half size brews, and I do what I can to keep the efficiency up near my propane brews so that I can just cut recipes precisely in half. For a variety of small additive reasons it's just not quite as effecient. And I'm using a steam condenser and would rather not open it up a couple times while I throw in a little extra wort. I like to get it done, check my gravity, and put the lid on.
I always squeeze. Why leave wort in the grain when you can squeeze it out easily?
The squeezin's are sugar-heavy
Do any of you accurately measure your volumes and can provide your squeezed loss to grain absorption?
I measured OG of the squeezed wort (vs what was in the mash kettle) once recently. The two OGs were about the same. eta: I also sparged those grains (result was OG 22-ish). And it was a 60 min mash.Are they?The squeezin's are sugar-heavy
Are they?
There is a valid critique to be made here. If the gravity inside the bag differs from the gravity outside the bag, it is possible that you have not mashed long enough. The mash should allow the little sugars and starches to swim freely and they should not be impeded by the bag. IMO
Nothing too overly accurate. It's more whether I feel like squeezing it or not.You mean the amount you expect, based on accurate measurement of previous batches and consistent process?
I thought we were all just participating in a discussion about what we do ourselves. Then the OP and others can decide what ever they want from the comments.Do you guys always run with false inferences and implications? lol
What is inferred from "sugar-heavy" is that the spent grain is still surrounded by wort after extraction, and that wort is dense with sugars. Whatever else you've decided for yourselves after reading that is entirely and solely self-revealing. If you're desperate for a win though, feel free to ignore me and high five each other and ****.
Obviously you weren't the one making assumptions, congratulating the previous person on their assumptions, building on that assumption further, and adding to that initial assumption in a novel way afterwards; I just found the whole thing annoying. Brewing forums can be so judgmental and cliquish, not addressing those things just tacitly encourages them in my experience.I thought we were all just participating in a discussion about what we do ourselves. Then the OP and others can decide what ever they want from the comments.
Certainly you shared some very enlightening information about your ways.
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