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- May 5, 2007
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I doubt that cold water would extract much essential oil from the zest. How fine did you zest the rind? I just take large flat slices, using a vegetable peeler.
When I make it, there is just the tiniest suggestion of lemon. It should definitely not be overpowering.
When I make it, there is just the tiniest suggestion of lemon. It should definitely not be overpowering.