- May 16, 2014
- Reaction score
I moved this to a secondary today after 10 days. Drank my gravity test sample and wow this stuff rocks! The lemon is pretty strong right now but not over powering. Gravity was at 1.010 The yeast was still pretty active so I put it back in the chamber for more fermenting. now running around 60 degrees.Brewed a batch last night using pretty much exact recepie as posted. Zested three large lemons with a potato peeler. Got just over 2oz of zest. This is my fifth brew ever. In less than 2 months I have been a brewing fool.
It is currently Fermenting in the primary at 62ish degrees. I can't wait to try it!
Thanks to Lars for the original post and all the comments who gave suggestions along the way.
Thanks Lars I will be brewing more of this awesome beer!