Hello,
This spring (I know, its far away) I plan on trying to make a Spruce beer with the spruce tips. I found a recipe and want to know what your thoughts are on it. It also has no hop additions so I'm guessing the spruce makes up for that.
All Grain Recipe
11 lbs - Maris Otter
0.5 lbs - Honey Malt
0.5 lbs - Flaked Oats
7.0 oz - Spruce Tips added every 10 min of a 60 min boil.
Wyeast 1728 Scottish Ale
Thoughts? What would you add or leave out?
Thanks!
This spring (I know, its far away) I plan on trying to make a Spruce beer with the spruce tips. I found a recipe and want to know what your thoughts are on it. It also has no hop additions so I'm guessing the spruce makes up for that.
All Grain Recipe
11 lbs - Maris Otter
0.5 lbs - Honey Malt
0.5 lbs - Flaked Oats
7.0 oz - Spruce Tips added every 10 min of a 60 min boil.
Wyeast 1728 Scottish Ale
Thoughts? What would you add or leave out?
Thanks!
