Boerderij_Kabouter
Well-Known Member
Really?
The cold crashing just speeds up the clearing. It isn't totally necessary.
The cold crashing just speeds up the clearing. It isn't totally necessary.
So, 6 days in the primary....
...So what are my next steps, let it sit longer?
Matt, the recipe looks like others I have seen, so hopefully it turns out for you. The problem for me is that I don't know how to covert an AG to extract, can anyone help me do the conversion of this recipe?
Again, thanks to all and your help!
I've been told wheat beer its important to get the right yeast. Don't ferment or sparge too hot. What do you have for containers? Bottles? Don't use too much hops either. WB drinkers like them fairly sublime.
I made a big batch of wort and split it and tried two different yeasts. It's amazing how different the two turned out. The WB-06 has a citrus flavor and so far everyone has liked it.
3,800 views on this topic already.
Were's my $25?
;-)
I do seem to recall it having more of a fruit flavor then what I created, but maybe that will be a bit more pronounced once it mellows out.
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