imnotcassie
Well-Known Member
Hi Merry Christmas all.
I'm fermenting two batches, an Americam Pale Ale & a Milk Stout. Can I keg a portion of each batch and bottle the rest? If so, what changes would I make regarding carbonation? I'm pretty new but as far as I can see bottles use priming sugar and keg use co2.
I'm fermenting two batches, an Americam Pale Ale & a Milk Stout. Can I keg a portion of each batch and bottle the rest? If so, what changes would I make regarding carbonation? I'm pretty new but as far as I can see bottles use priming sugar and keg use co2.