Grainydays
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- Apr 17, 2020
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I’ve been brewing extract with grains for years. I recently received an 8 gallon gas one brew pot so I’ve been subbing out extract with more grain. I want to make a really hefty stout. Can I split the recipe, cool it quickly, hold the temp at 70 and brew a second wort get it to 70 degrees then gently combine and pitch? Would boiling time still be 60 minutes and would I use 3.5 gallons to start each brew. I’ve seen similar posts but none that answer all these questions.
