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Spilt some yeast, will it be ok?

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220swift

Member
Joined
Jul 5, 2011
Messages
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Location
NW North Dakota
Well everything was going fine, bottled one batch, made some home made jerky, then brewed a batch of summer ale, this is where I may have a problem. When I went to pitch the yeast the bottle was pressured up which sprayed some yeast out on the floor. I don't think it was more than a teaspoon, should this be a problem or is there going to be enough to ferment properly?
 
no problem at all. that little bit isn't going to make a difference. even if it did (which it won't), the yeast would replicate more to cover for it.
 
White labs bottles are kind of known for doing that when you warm them up. Now you know about it too. :)
 
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