I assume he means a conical with a yeast dump on the bottom. Like the CF5 or a chronical, I know I have been on the fence with that decision.
I was debating on the same thing . By the time I added the accessories to it was not much cheaper then the cf5 . I've been very happy with my decision to go with the cf5 .
Searched and didn’t find any recent threads. Anyone with a flex plus wish they would have gone with a conical instead? Any other thoughts after putting some brews through it?
Searched and didn’t find any recent threads. Anyone with a flex plus wish they would have gone with a conical instead? Any other thoughts after putting some brews through it?
I just ordered a flex with long extension legs and plan on having a 1.5” tc welded to the bottom of the cone to add a dump valve to it. This way is considerably cheaper than the cf5. The tc fitting was only a few dollars. My brother is a welder and is gonna slap it on for free, but I think it wouldn’t be too expensive to get done at a shop. I know that this is kinda a waste of time and effort for some, but for me, the additional cost for the cf5 is enough for me to find a cheaper route for what I want. Right now I’ve got about $350 invested into the flex and parts and will add another $75 for valves and fittings, but as I see it I’m still ahead versus buying a cf5. Also, I can completely disassemble the flex and store everything inside for a smaller footprint.
I agree having the dump valve is the whole purpose of a conical bottom and is the benefit of a conical to be able to use it for primary and secondary without transferring.. When I look at the flex I think SS brewbucket... a space saving compromise for those who want stainless more than the ability to improve the process and beer without transferring. Just my 2 cents though... I think anyone on the fence should talk to a brewer at their local brewery and ask them which they think is superior and why because its would be a unanimous recommendation for the CF series.. If cost is that big of a concern personally I would take a plastic conical with a dump valve over a stainless bucket but again that just me and I realize due to fermenter chamber size and other variances between setups its not the same situation for everyone.Myself, I think the extra cost of the CF5 would be worth it if you're wanting a dump valve. The other bonus is the dedicated ports you also get for temp gauge and sample valve. With the Flex Plus, you only have one port to swap between the two.
I'd love to see pics of your modified Flex Plus when you get done.
I agree having the dump valve is the whole purpose of a conical bottom and is the benefit of a conical to be able to use it for primary and secondary without transferring.. When I look at the flex I think SS brewbucket... a space saving compromise for those who want stainless more than the ability to improve the process and beer without transferring. Just my 2 cents though... I think anyone on the fence should talk to a brewer at their local brewery and ask them which they think is superior and why because its would be a unanimous recommendation for the CF series.. If cost is that big of a concern personally I would take a plastic conical with a dump valve over a stainless bucket but again that just me and I realize due to fermenter chamber size and other variances between setups its not the same situation for everyone.
Understood but just because you dont know what your missing doesnt mean you arent still missing out on the advantages of having them...Exactly. As noted, there was only a $163 difference between the Plus and CF5 after outfitting them with some of the same extras. The Black Friday sale made the Plus almost half the cost of the CF5.
As for the plastic conical vs stainless bucket....I'd rather have the bucket. I've yet to own a fermentation vessel with a dump valve, so that's not a loss for me.
Understood but just because you dont know what your missing doesnt mean you arent still missing out on the advantages of having them...
As long as you're aware that all you've added is a center drain valve and you won't be able do dump anything during fermentation then yes, it's definitely a bargain.I just ordered a flex with long extension legs and plan on having a 1.5” tc welded to the bottom of the cone to add a dump valve to it. This way is considerably cheaper than the cf5. The tc fitting was only a few dollars. My brother is a welder and is gonna slap it on for free, but I think it wouldn’t be too expensive to get done at a shop. I know that this is kinda a waste of time and effort for some, but for me, the additional cost for the cf5 is enough for me to find a cheaper route for what I want. Right now I’ve got about $350 invested into the flex and parts and will add another $75 for valves and fittings, but as I see it I’m still ahead versus buying a cf5. Also, I can completely disassemble the flex and store everything inside for a smaller footprint.
I really dont want to be the negative Nancy here. But For discussions sake about the above statement. Being able to remove the dead yeast and trub for clearer beer (and removing the likely hood of autolysis for a cleaner flavor) is the main point of a true conical bottom though, not necessarily harvesting yeast. Also the deeper conical bottoms reduce the surface area of dead or dorment yeast in contact with the beer at any given time during fermentation. I am not saying you cant make great beer with the flex or its counterparts like the chapman, brewbucket and avil fermenter, Just that theres more to the advantages of a conical fermenter than collecting yeast for reuse and thats why breweries use them and also why most of spikes more expensive options are them...I got a flex when they first came out and got a flex plus at the 20% sale. I top crop yeast so the dump is not important to me. what is important is clarity. I can cold crash the flex/flex+ in my fridge I drain into a mason jar to find clear beer I then use that position to transfer to bottling bucket
If functionality vs cost is a factor you had other options like this which would have actually saved you money...I just ordered a flex with long extension legs and plan on having a 1.5” tc welded to the bottom of the cone to add a dump valve to it. This way is considerably cheaper than the cf5. The tc fitting was only a few dollars. My brother is a welder and is gonna slap it on for free, but I think it wouldn’t be too expensive to get done at a shop. I know that this is kinda a waste of time and effort for some, but for me, the additional cost for the cf5 is enough for me to find a cheaper route for what I want. Right now I’ve got about $350 invested into the flex and parts and will add another $75 for valves and fittings, but as I see it I’m still ahead versus buying a cf5. Also, I can completely disassemble the flex and store everything inside for a smaller footprint.
I really dont want to be the negative Nancy here. But For discussions sake about the above statement. Being able to remove the dead yeast and trub for clearer beer (and removing the likely hood of autolysis for a cleaner flavor) is the main point of a true conical bottom though, not necessarily harvesting yeast. Also the deeper conical bottoms reduce the surface area of dead or dorment yeast in contact with the beer at any given time during fermentation. I am not saying you cant make great beer with the flex or its counterparts like the chapman, brewbucket and avil fermenter, Just that theres more to the advantages of a conical fermenter than collecting yeast for reuse and thats why breweries use them and also why most of spikes more expensive options are them...
The flex is honestly a miniture version of what would normally be sold as a brite tank in the nano or brewery equipment world... I have 3- 3bbl stainless versions of the virtually the exact same thing at the brewpub but we do our fermentation in a plastic conical first because of the reasons I just mentioned..
Depends on the style of beer and what your after. The monks also sometimes do open fermentation but they dont do it with every style.. that type of fermenter has limitations. The brewery in Belgium I visited used conicals.I brew belgians and the monks seem to do okay with horizontal fermentors. The flex allows one to leave the trub in the fermentor easily making for clear beer. Autolysis isn't really a thing for 5 gallon batches in my mind
is the cf5 an upgrade, of course. Now you just got wondering if people in key west need heated seats
true I mean Chimay switched to conicals and now are believed to have a decrease in qualityDepends on the style of beer and what your after. The monks also sometimes do open fermentation but they dont do it with every style.. that type of fermenter has limitations. The brewery in Belgium I visited used conicals.
I never toured chimay (although I did bring some home a few years back and compared it with locally obtained chimay along with other brands and found the stuff that makes its way to the states through proper channels is pretty skunky from the 6 week average in hot storage containers on the ocean so many in the states dont realize what it supposed to taste like anyway.)true I mean Chimay switched to conicals and now are believed to have a decrease in quality