beervoid
Hophead & Pellet Rubber
How many PSI top pressure do you have?What I have found, that works well for me at least, has been to remove the elbow completely and similar to a few others go fermenter>valve>SG>valve>QD. This allows me to account for most situations.
If I dry hop, I’ll close the first valve (SG still filled) to allow better contact with beer instead of sitting in a SG. Once DH is done I’ll open it up and let the hops settle down into SG and continue dumping hops/yeast until I see beer at the top of the SG.
If I harvest yeast, I’ll dump trub and early floc’d yeast by connecting normal 1/2”ID tubing that’s 4’ or so to provide enough resistance to avoid the slow to explosive release that usually busts through the sediment bed. Once I’ve got a SG full of healthy yeast I’ll remove the tubing and go straight into a flask.
Taking that approach I don’t have issues clogging or worrying about the bubble going up through the fermenter. If on rare occasion I need to attach the SG after the fact I’ll purge it with CO2 beforehand. I’ve had my frustrations as many of you have as well, but once you find a good process it becomes easier to avoid the headaches and you know what to expect.
What diameter is the QD?