C castillo Well-Known Member Joined Apr 28, 2008 Messages 137 Reaction score 1 Location Miami, FL Sep 21, 2009 #1 Is it normal for a fermenting beer to drop from 1.065, before pitching the yeast to 1.022 by the second or third day of fermentation.
Is it normal for a fermenting beer to drop from 1.065, before pitching the yeast to 1.022 by the second or third day of fermentation.
Rick500 Well-Known Member Joined Jun 17, 2008 Messages 2,599 Reaction score 22 Location KY Sep 21, 2009 #2 It can happen, sure.
OP OP C castillo Well-Known Member Joined Apr 28, 2008 Messages 137 Reaction score 1 Location Miami, FL Sep 21, 2009 #3 Also I went ahead and added some maple syrup to the fermenter. Would this sugar addition affect the beer at this stage in fermentation
Also I went ahead and added some maple syrup to the fermenter. Would this sugar addition affect the beer at this stage in fermentation
