Nitrousbird
Active Member
- Joined
- Nov 25, 2012
- Messages
- 38
- Reaction score
- 1
I have a 6 tap Keezer, with CO2 and Argon gas supplies.
We kegged half of a batch of wine and forced carbed it at about 40psi. It's good except when you first use it the sparkling wine in the lines has lost most of its carbonation. Once that comes out, then what is in the keg is fully carbed.
There are no leaks in the system. No wine leaking out anywhere and no gas leaks of any kind.
I can't shorten the line at this pressure and it is actually too short right now (30').
Not sure why it is doing this. We haven't done much with sparkling wine yet. I don't have this problem with any of our home brew or commercial beers, nor do I have this problem with the commercial ciders I have purchased.
We kegged half of a batch of wine and forced carbed it at about 40psi. It's good except when you first use it the sparkling wine in the lines has lost most of its carbonation. Once that comes out, then what is in the keg is fully carbed.
There are no leaks in the system. No wine leaking out anywhere and no gas leaks of any kind.
I can't shorten the line at this pressure and it is actually too short right now (30').
Not sure why it is doing this. We haven't done much with sparkling wine yet. I don't have this problem with any of our home brew or commercial beers, nor do I have this problem with the commercial ciders I have purchased.