Southern Tier Hop Sun ?? on dry hopping

[C2H6O]

Any idea what this converts to for an extract recipe

You can start with this, I used Beer Smith to convert.

Southern Tier Hop Sun Clone Extract
American Wheat or Rye Beer

Type: Extract
Batch Size: 5.00 gal
Boil Size: 5.92 gal
Boil Time: 60 min

Ingredients
Amount Item Type % or IBU
4.14 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 66.13 %
1.78 lb Wheat Liquid Extract (8.0 SRM) Extract 28.52 %
0.33 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.35 %
0.65 oz Centennial [10.60 %] (60 min) Hops 25.6 IBU
1.50 oz Centennial [10.60 %] (Dry Hop 3 days) Hops -
0.35 oz Centennial [10.60 %] (15 min) Hops 6.8 IBU
0.50 oz Centennial [10.60 %] (5 min) Hops 3.9 IBU
1 Pkgs American Wheat Ale (Wyeast Labs #1010)


Beer Profile
Est Original Gravity: 1.049 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.93 %
Bitterness: 36.3 IBU
Calories: 216 cal/pint
Est Color: 6.9 SRM

 

[jamursch]

Thanks. I was surprised to see the caramel malt in there as I wouldn't have guessed that one.
I'll have to give this a go.

 

[pietro1022]

Anyone ever try this with Simcoe? I feel like it is way too dank to be Centennial.

 

[NFryan]

Made 10 gallons of this today. Ill report back with how it turned out. Here was the recipe I used :

Og : 1.048
11 lbs 2 row pale
8 lbs wheat
1 lbs 60 crystal

Mashed at 153 for 90 minutes

60 minute boil
hops schedule
60 minutes - 1.5 Centennial
30 minutes - .75 Centennial
5 minutes - .75 oz Centennial
1.oz flameout
1 lemon zested flameout
Yeast : S05

Dry hopped 2oz

 

[jweidman]

What is duration of the dry hop, and did you dry hop in secondary? or primary ?

Im assuming Secondary but you never know.

Made 10 gallons of this today. Ill report back with how it turned out. Here was the recipe I used :

Og : 1.048
11 lbs 2 row pale
8 lbs wheat
1 lbs 60 crystal

Mashed at 153 for 90 minutes

60 minute boil
hops schedule
60 minutes - 1.5 Centennial
30 minutes - .75 Centennial
5 minutes - .75 oz Centennial
1.oz flameout
1 lemon zested flameout
Yeast : S05

Dry hopped 2oz

 

[NFryan]

I just made it yesterday. I am going to dry hop in the primary After two weeks. I very rarely use a secondary

 

[NFryan]

I usually dry hop for 5 or 6 days. Then right to the keg.

 

[doomXsaloon]

Did my first Hop, Son! last year (extract). This summer was my BIAB version...blind tasters liked both versions of mine over original...

5 # Two Row
3.5# Wheat Malt
1# Rye Malt (rye not?)
.5# C-60

Centennial:
.75 oz @ 50 min
.5 oz @ 15 min
.75oz @ 5 min.
1.5 oz DH in keg

Pacman yeast!

.7 oz lemon zest @ 7 min

153 degree mash

60 min boil

Numbers on par w/ ST original:

1.046 OG
1.006 FG
38 IBU
5% abv

This is one beer that will be staple of summer brews!!

 

[NFryan]

Had my first pints of this last weekend and it was great. I posted the recipe In post #34. Ill post pics soon.... Def brewing this again!

 

[NFryan]

Here's the final product. Tastes great ! Another week or 2 it should clear up nice.

 

[NFryan]

After 3 weeks

 

[MasterColin]

So This is the only clone I could find so I'm going with it.

Brewing this today. Ordered it all from Austin HB.. Shipping killed me at like $16 to get it here in time, Total order was be about $45 with yeast and shipping (Haven't bought yeast yet).

The grain/hops were only about $23.

1 x CENTENNIAL LEAF HOPS (2 oz) $3.99
1 x Centennial Pellet Hops (1 oz) $1.99
1 x Crystal 60L
- Amount: 1 lb $1.75
1 x Rice Hulls
- Size: 1 lb $1.50
1 x Brewers 2-Row Malt
- Amount: 6 lb $8.10
1 x White Wheat
- Amount: 4 lb $5.60

Reviving a long dead thread but had a HopSun last week and remembered that I love it. Going to do a repeat of this brew.

Just ordered everything from NHB. I'll update this post how it goes in a few weeks when I brew. I'm a little more experienced than last time so hoping for some better luck (although everyone LOVED my clone).